cho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cho

173 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday January 12th 2024
13.7 °P
4.3 °P
5.1%
26.9
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pale Ale225 kg Pale Ale 39 2.3 39.1%
200 kg Weyermann - Caramunich Type 2200 kg Caramunich Type 2 34 45 34.8%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 17.4%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 3.5%
30 kg German - Carafa I30 kg Carafa I 32 340 5.2%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g chinook1800 g chinook Hops Pellet 14.5 Boil 60 min 22.57 31%
1,000 g Yakima Chief Hops - Saaz CZ1000 g Saaz CZ Hops Pellet 3.5 Boil 15 min 1.5 17.2%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.61 17.2%
1,000 g Yakima Chief Hops - Saaz CZ1000 g Saaz CZ Hops Leaf/Whole 3.5 Whirlpool 20 min 0.6 17.2%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 0.65 17.2%
5,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg chocolate Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2927.55 L. Suggest reducing initial water volume to 45.4 L and adding 2882.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2179.25 L 1799.8
Strike water volume at mash thickness of 3.1 L/kg 1799.8
Mash volume with grains (equipment estimates 2169.3 L) 2179.3
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1703.7 L) 1926.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2927.6 L) 3150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -19
Post boil Volume 2900
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 2900
Total: 3725.9  
Equipment Profile Used: System Default
"cho" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 5.12%, IBU 26.93, SRM 30.81, Fermentables: (Pale Ale, Caramunich Type 2, Vienna Malt, Roasted Barley, Carafa I) Hops: (chinook, Saaz CZ, Hallertau Mittelfruh) Other: (chocolate)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 06:15 UTC