Mecca Trifecta - Beer Recipe - Brewer's Friend

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Mecca Trifecta

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday January 11th 2024
1.042
1.007
4.5%
38.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style) 36 7.2 32.7%
8 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye) 40 4.8 32.7%
8 oz Mecca Grade - Wickiup (Hard Red Spring Wheat)8 oz Wickiup (Hard Red Spring Wheat) 37 3.3 32.7%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 2%
24.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.2 Boil 30 min 38.07 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.60 g Gypsum Water Agt Mash 60 days
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 qt Strike 159 °F 152 °F 60 min
3.6 qt -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 0.96 3.8  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.63 6.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Mecca Trifecta" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 4.52%, IBU 38.07, SRM 6.08, Fermentables: (Vanora (Vienna-style), Rimrock (Vienna-style Spring Rye), Wickiup (Hard Red Spring Wheat), Acidulated Malt) Hops: (Magnum) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 19:52 UTC