Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

151 calories 15.5 g 285 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 285ml)
Carbs: 15.5 g (Per 285ml)
Created: Wednesday January 10th 2024
1.057
1.014
5.6%
37.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 61.9%
1 kg American - Wheat1 kg Wheat 38 1.8 20.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 7.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.28 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.8
Mash volume with grains 25
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by KodieWm. All Grain, ABV 5.57%, IBU 37.28, SRM 35.17, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Chocolate, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 22:03 UTC