Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

251 calories 25.6 g 330 ml
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday January 9th 2024
1.081
1.020
8.0%
29.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Red shed - Lowe 2 Row5 kg Lowe 2 Row 36 2.4 30.5%
10 kg Munich10 kg Munich 37 6 61%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 2.4%
0.40 kg Briess - Extra Special Malt0.4 kg Extra Special Malt 33.5 130 2.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 2.4%
0.20 kg Bairds - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.2%
16.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Pellet 8.2 Boil 60 min 27.77 76.5%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 1.33 23.5%
85 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid - 7 g
Calcium Chloride - 5 g
Gypsum - 5 g
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Heat water added to kettle (equipment estimates 62.4 L) 61.4
Mash volume with grains (equipment estimates 62.4 L) 72.2
Grain absorption losses (steeping) -16.4
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.5  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #402167. Extract, ABV 7.96%, IBU 29.1, SRM 28.83, Fermentables: (Lowe 2 Row, Munich, Caramel / Crystal 60L, Extra Special Malt, Carafa II, Pale Chocolate) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2024-01-09 15:54 UTC