Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday January 9th 2024

Amount	Fermentable	PPG	°L	Bill %
5 kg	Red shed - Lowe 2 Row5 kg Lowe 2 Row	36	2.4	30.5%
10 kg	Munich10 kg Munich	37	6	61%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	2.4%
0.40 kg	Briess - Extra Special Malt0.4 kg Extra Special Malt	33.5	130	2.4%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	2.4%
0.20 kg	Bairds - Pale Chocolate0.2 kg Pale Chocolate	33	207	1.2%
16.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Red shed - Lowe 2 Row

2.4

30.5%

10 kg

Munich

61%

0.40 kg

Caramel / Crystal 60L

2.4%

0.40 kg

Briess - Extra Special Malt

33.5

130

2.4%

0.40 kg

German - Carafa II

425

2.4%

0.20 kg

Bairds - Pale Chocolate

207

1.2%

16.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Pellet	8.2	Boil	60 min	27.77	76.5%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.3	Whirlpool	0 min	1.33	23.5%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

65 g

Perle

Pellet

8.2

Boil

60 min

27.77

76.5%

20 g

BSG - East Kent Goldings

Pellet

5.3

Whirlpool

0 min

1.33

23.5%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Perle (Pellet) 65 g Perle (Pellet) Hops	27.77	76.5%
20 g	BSG - East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.33	23.5%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid - 7 g Calcium Chloride - 5 g Gypsum - 5 g

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Lactic Acid - 7 g
Calcium Chloride - 5 g
Gypsum - 5 g

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.
Heat water added to kettle (equipment estimates 62.4 L)	61.4
Mash volume with grains (equipment estimates 62.4 L)	72.2
Grain absorption losses (steeping)	-16.4
Pre boil volume (equipment estimates 46 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	40
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	61.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.

Heat water added to kettle (equipment estimates 62.4 L)

61.4

Mash volume with grains (equipment estimates 62.4 L)

72.2

Grain absorption losses (steeping)

-16.4

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

61.5

Equipment Profile Used:

System Default

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Baltic Porter