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Pine'HOP'le

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 9th 2024
1.056
1.012
5.7%
46.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 83.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil 30 min 15.51 3.7%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil 30 min 12.6 3.7%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Whirlpool at 90 °C 10 min 5.25 7.3%
20 g El Dorado20 g El Dorado Hops Pellet 13.4 Whirlpool at 90 °C 10 min 4.26 7.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 15.3 Whirlpool at 90 °C 10 min 4.87 7.3%
70 g 47 Hops - Galaxy70 g Galaxy Hops Pellet 16.5 Dry Hop at 20 °C 5 days 25.6%
70 g El Dorado70 g El Dorado Hops Pellet 13.4 Dry Hop at 20 °C 5 days 25.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 15.3 Dry Hop at 20 °C 5 days 18.3%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 4.23 1.1%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml 100% pinapple puree Flavor Primary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35
Mash volume with grains (equipment estimates 39 L) 39
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

1500ml of organic 100% pinapple puree added after primary fermentation. At the same time took out dryhop bag since they had been in the FV for 6 days (where out of town)and had little hop burn. Waited 3~4 days for pinapple to ferment and then cold crushed (only around 12c for 1d). And bottle carbed with 108g tablesugar. (actual c02 is 2.3 cause i got 19L of pure beer volume.)
Picture after 5d in bottles. Definetly need 1w conditioning to fully carb and then move them to fridge.
It was already delicious. No sign of hopburn anymore. Got some tropical pinapple and even peach flavor.

Next time i would dryhop same time when adding puree. And let it sit 3d around 15-17. And use Bru1 instead of galaxy for more pinapple flavour.

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  • Last Updated: 2024-03-06 18:30 UTC