Kolima Kaukomieli
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
10 |
Boil
|
90 min |
22.23 |
27.8% |
500 g |
Fuggles500 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.19 |
27.8% |
300 g |
Fuggles300 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.78 |
16.7% |
500 g |
Goldings500 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.86 |
27.8% |
1,800 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
|
52 °C |
67 °C |
60 min |
400 L |
|
|
-- |
55 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 602.55 L. Suggest reducing initial water volume to 45.4 L and adding 557.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 668.05 L
|
565.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
565.8 |
Mash volume with grains
|
668.1 |
Grain absorption losses
|
-155 |
Remaining sparge water volume
|
240.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 602.6 L)
|
650 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-9 |
Post boil volume (equipment estimates 632.5 L)
|
585 |
Estimated amount in fermentor
|
585 |
Total:
|
805.9
|
Equipment Profile Used: |
System Default |
"Kolima Kaukomieli" Specialty IPA: Brown IPA beer recipe by Kolima. All Grain, ABV 6.06%, IBU 34.07, SRM 35.46, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 250) Hops: (Magnum, Fuggles, Goldings)
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- Last Updated: 2024-04-13 09:57 UTC