Coorsish - 30 Gallons - Beer Recipe - Brewer's Friend

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Coorsish - 30 Gallons

195 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.61 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday December 31st 2023
1.058
1.020
5.0%
11.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 72.5%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 23.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.3%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 7.86 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 3.14 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
5 each White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Sparge 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
Heat water added to kettle 40.24 160.9  
Mash volume with grains (equipment estimates 40.24 g | 161 qt) 45.76 183  
Grain absorption losses (steeping) -8.63 -34.5  
Pre boil volume 31.61 126.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 30 120  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 40.24 160.9
Equipment Profile Used: System Default
"Coorsish - 30 Gallons" American Light Lager beer recipe by Kdawg1. Extract, ABV 4.96%, IBU 11, SRM 3.36, Fermentables: (Pilsner, Flaked Corn, Rice Hulls) Hops: (Chinook) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-04-12 12:51 UTC