Brewer's Friend

Print

sWheety

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.92 liters
Post Boil Size: 16.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 30th 2023
1.046
1.008
5.0%
33.5
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Munich - Light 10L1300 g Munich - Light 10L 33 10 37.4%
180 g Crisp Malting - Finest Maris Otter180 g Finest Maris Otter 38 3 5.2%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 57.5%
3,480 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Pellet 6 Boil 60 min 15.87 15.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00 		Pellet 4 Boil 15 min 3.5 10.5%
10 g Barth-Haas - Willamette10 g Willamette Hops Pellet 5 Mash 0 min 1.76 10.5%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5 Boil 15 min 8.75 21.1%
25 g Barth-Haas - Willamette25 g Willamette Hops Pellet 5 Whirlpool at 80 °C 20 min 2.42 26.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 20 min 1.16 15.8%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 72 °C 67 °C 60 min
mash out Infusion 67 °C 77 °C 15 min
3.5 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 14.9
Grain absorption losses -3.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.2 L) 16.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 16
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

This is the malt from the Wheat beer recipe that came with the Brewzilla but not normal ale yeast.

Last Updated and Sharing
 
691
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 14:18 UTC