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Arctic Convoy EIPA

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 572.9 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Struthers
Rating:
4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Thursday December 28th 2023
1.047
1.009
5.0%
36.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 71.2%
5.30 kg Crisp Malting - Munich Malt5.3 kg Munich Malt 37 10 5%
25 kg Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt 37 2.5 23.7%
105.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
593 g Sovereign593 g Sovereign Hops Leaf/Whole 5.5 Boil 60 min 15 41.1%
251 g East Kent Goldings251 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 30 min 7.18 17.4%
600 g Charles Faram - Ernest600 g Ernest Hops Leaf/Whole 6.5 Boil 0 min 14.58 41.6%
1,444 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2288 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ewebrew Ale 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
263.25 L Infusion 72 °C 63 °C 60 min
400 L Sparge 78 °C 78 °C 60 min
284.31 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.92 L. Suggest reducing initial water volume to 45.4 L and adding 527.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.75 L 263.3
Strike water volume at mash thickness of 2.5 L/kg 263.3
Mash volume with grains 332.7
Grain absorption losses -105.3
Remaining sparge water volume (equipment estimates 415.9 L) 415.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572.9 L) 572.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.2
Post boil Volume 560
Going into fermentor 560
Total: 679.1  
Equipment Profile Used: System Default
 
Notes

Usually achieve FG at 1007 and an ABV slightly over 5%.

Easy drinking, Bread/ Malt with Floral/ Honey/Sweet Grapefruit.

Our best seller and very popular although many younger beer enthusiasts don't class it as an IPA. It is though, just not hop burn indusing. The choice of hops make this a little more balanced and what we think closer to the original EIPAs than most contemporary IPAs.
Our full kettle pH is usually about 5.1.
We find the beer at its best once the yeast is on 3rd or 4th generation re-pitch.

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  • Last Updated: 2025-04-01 13:51 UTC