Horchata Cream Ale - Beer Recipe - Brewer's Friend

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Horchata Cream Ale

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 28th 2023
1.042
1.010
4.2%
11.8
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pilsner Malt3 kg Pilsner Malt 37.3 1.5 76.9%
0.70 kg Rice0.7 kg Rice 35.5 1 17.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 11.82 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g/gal Cinnamon Spice Boil --
8 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.67 34.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Horchata Cream Ale" Cream Ale beer recipe by peacefulprince. BIAB, ABV 4.22%, IBU 11.82, SRM 2.5, Fermentables: (Pilsner Malt, Rice, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Cinnamon, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 04:29 UTC