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Hop Eclipse

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 27th 2023
1.063
1.013
6.7%
19.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Viking - Wheat Malt1.3 kg Wheat Malt 38 2.5 30.2%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 23.3%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 30 min 6.27 16.7%
5 g Eclipse5 g Eclipse Hops Pellet 18.4 Boil 15 min 5.14 16.7%
20 g Eclipse20 g Eclipse Hops Pellet 18.4 Boil 5 min 8.26 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Effi 70 OG = 1,047

Todellinen PBG 1,052 vastaa 78% effiä

OG 1,066

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  • Last Updated: 2023-12-28 09:20 UTC