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Min Alt

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 26th 2023
1.057
1.014
5.6%
36.8
25.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row - Toasted9 kg Pale 2-Row - Toasted 33 30 78.6%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.4%
2 kg German - Vienna2 kg Vienna 37 4 17.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 1.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.7%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.9 Boil 60 min 30.62 25.9%
60 g Spalter Select (Germany)60 g Spalter Select (Germany) Hops Pellet 2.7 Boil 20 min 6.17 44.4%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 29.6%
135 g / $ 0.00
 
Yeast
- wyeast1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.23 L. Suggest reducing initial water volume to 45.4 L and adding 3.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"Min Alt" Eisbock beer recipe by Sveneric. All Grain, ABV 5.57%, IBU 36.79, SRM 25.79, Fermentables: (Pale 2-Row - Toasted, Carafa III, Vienna, Wheat Malt, Torrified Wheat) Hops: (Magnum, Spalter Select (Germany))
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  • Last Updated: 2024-01-10 06:24 UTC