Malsters Best - Beer Recipe - Brewer's Friend

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Malsters Best

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 26th 2023
1.043
1.010
4.4%
37.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Warminster Maltings - Maris Otter2700 g Maris Otter 36 3.5 87.7%
120 g Simpsons - Crystal Light 120 g Crystal Light 33.1 38.03 3.9%
60 g Simpsons - Wheat Malt60 g Wheat Malt 36.576 2.8 1.9%
120 g Simpsons - Crystal Medium120 g Crystal Medium 33 65.01 3.9%
80 g Simpsons - DRC80 g DRC 34.7 115 2.6%
3,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 10.3 Boil 60 min 25.2 37.5%
25 g First Gold25 g First Gold Hops Leaf/Whole 8 Boil 10 min 11.83 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.92 L Sparge 75 °C 66 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 3.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23  
Equipment Profile Used: System Default
"Malsters Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.35%, IBU 37.03, SRM 10.11, Fermentables: (Maris Otter, Crystal Light , Wheat Malt, Crystal Medium, DRC) Hops: (Target, First Gold)
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  • Last Updated: 2023-12-28 09:06 UTC