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Braggot

172 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday December 17th 2023
1.058
1.001
7.5%
6.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 27.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
2.50 kg Raw Honey2.5 kg Raw Honey - (late boil kettle addition) 38 20 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 6.04 20%
20 g Hopsteiner - CALYPSO20 g CALYPSO Hops Pellet 13 Hop Stand at 24 °C 5 min 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Go-Ferm Other Other --
 
Yeast
Mangrove Jack - Mead M05
Amount:
10 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
9 L Sparge 80 °C 75 °C --
10 L bajar temp final hervido Temperature 5 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Brewer #413693. All Grain, ABV 7.51%, IBU 6.04, SRM 11.38, Fermentables: (Pale Ale, Wheat, Raw Honey) Hops: (Mandarina Bavaria, CALYPSO) Other: (Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 12:15 UTC