Breugels Bruin - Beer Recipe - Brewer's Friend

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Breugels Bruin

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 16th 2023
1.063
1.014
6.5%
33.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 7.58 76.4%
600 g Brown Sugar600 g Brown Sugar 45 38.53 7.6%
250 g American - Chocolate250 g Chocolate 29 932.5 3.2%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 118.59 12.7%
7.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.4 Boil 60 min 26.07 53.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 11.7 Boil 10 min 2.66 13.3%
25 g El Dorado25 g El Dorado Hops Pellet 11.7 Whirlpool 0 min 4.88 33.3%
75 g / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 33.8  
Equipment Profile Used: System Default
"Breugels Bruin" Old Ale beer recipe by Xor-Gate-1337. All Grain, ABV 6.45%, IBU 33.61, SRM 40.04, Fermentables: (Pale Ale, Brown Sugar, Chocolate, CaraWheat) Hops: (Target, El Dorado)
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  • Last Updated: 2024-01-08 20:03 UTC