| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 76.3% | |
| 640 g | German - CaraMunich II | 34 | 46 | 11.1% | |
| 560 g | Weyermann - Barke Munich Malt | 37 | 8 | 9.7% | |
| 170 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.9% | |
| 5,770 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Saaz | Pellet | 3.5 | First Wort | 60 min | 12.5 | 50% | |
| 33 g | Saaz | Pellet | 3.5 | Boil | 30 min | 8.74 | 50% | |
| 66 g / $ 0.00 | ||||||||
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.3 |
| Mash volume with grains | 21.1 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 23 L) | 26 |
| Estimated amount in fermentor | 26 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
