Brewer's Friend

Print

Rye Doppelbock (DRAFT)

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday December 13th 2023
1.062
1.014
6.2%
14.7
12.5
5.6
35.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen $ 2.19 / lb
$ 21.90 		37 1.9 76.2%
1 lb Rye1 lb Rye $ 2.29 / lb
$ 2.29 		38 3.5 7.6%
1 lb Rye1 lb Rye $ 2.29 / lb
$ 2.29 		38 3.5 7.6%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin $ 2.29 / lb
$ 2.29 		34.5 27 7.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 2.39 / oz
$ 4.78 		25 550 1%
13.12 lbs / $ 33.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.39 / oz
$ 2.39 		Pellet 4 Boil 60 min 14.66 100%
1 oz / $ 2.39
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
46409
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Betagluconase Steeping 68 °F 104 °F 30 min
8 gal Mash Infusion 104 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.94 43.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Basic Brewing Radio Toasted Rye Doppelbock
https://www.youtube.com/watch?v=G21PveMH6OA&t=284s

Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!

Shipping 21.80

Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 00:04 UTC