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Cookie Munsta

209 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 209 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday December 13th 2023
1.064
1.010
7.2%
18.5
26.2
5.3
20.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Creative Series Gingerbread Cookie infused2 kg Creative Series Gingerbread Cookie infused 6.95 € / kg
13.90 € 		32 2.17 32.2%
2 kg BE - Pale Ale2 kg Pale Ale 1.72 € / kg
3.44 € 		37 2.81 32.2%
1 kg BE - Pilsen1 kg Pilsen 1.69 € / kg
1.69 € 		30 1.87 16.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.97 € / kg
0.89 € 		34.5 2.1 4.8%
800 g Candi Syrup - Belgian Candi Syrup - D-180800 g Belgian Candi Syrup - D-180 32 180 12.9%
110 g Flaked Corn110 g Flaked Corn 40 0.5 1.8%
6.21 kg / 19.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops 0.03 € / g
0.45 € 		Pellet 6.9 Boil 60 min 12.92 50%
15 g Brewers Gold15 g Brewers Gold Hops Pellet 6 Boil 15 min 5.57 50%
30 g / 0.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
0.30 € / g
0.30 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 218.6 g       Temp: 34 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Strike 69 °C 64 °C 60 min
8 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.6
Mash volume with grains (equipment estimates 35.1 L) 35.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf

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  • Last Updated: 2023-12-19 13:40 UTC