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ABV Blanche

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craig Barber
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 12th 2023
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by Wolf Pack Brewing

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 24

1.058
1.008
6.6%
28.9
4.7
n/a
50.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale Wheat1 kg Pale Wheat $ 7.90 / each
$ 7.90 		36 2 18.2%
3 kg American - Pilsner3 kg Pilsner $ 9.95 / each
$ 29.85 		37 1.8 54.5%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT $ 8.75 / each
$ 13.13 		38.1 3.5 27.3%
5.50 kg / $ 50.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 60 min 16.32 50%
28 g Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 30 min 12.54 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Water Agt Boil 1 hr.
0.50 oz Coriander Seed Spice Boil 1 hr.
0.50 oz orange peel Water Agt Boil 30 min.
0.50 oz Coriander Seed Spice Boil 30 min.
0.50 g orange peel Water Agt Boil 5 min.
0.50 g orange peel Water Agt Secondary 14 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Used Filtered water from grocerie store approx 28L total

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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 20:09 UTC