Keep Your Stick on the Ice - Beer Recipe - Brewer's Friend

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Keep Your Stick on the Ice

232 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 11th 2023
17.1 °P
4.5 °P
6.9%
44.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Pearl Pale Ale Malt75 kg Pearl Pale Ale Malt 36.8 2.65 54.5%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 36.4%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Leaf/Whole 15.98 First Wort 120 min 22.47 18.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 15 min 11.81 24.2%
450 g Santiam450 g Santiam Hops Pellet 6.5 Boil 5 min 2.73 27.3%
500 g Mosaic500 g Mosaic Hops Pellet 11.7 Whirlpool 5 min 7.16 30.3%
1,650 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.02 gal (444.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.02 gal (396.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt) 113.68 454.7  
Strike water volume at mash thickness of 1.5 qt/lb 113.68 454.7  
Mash volume with grains (equipment estimates 137.27 g | 549.1 qt) 137.93 551.7  
Grain absorption losses -37.89 -151.6  
Remaining sparge water volume (equipment estimates 35.49 g | 141.9 qt) 17.47 69.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.02 g | 444.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.52 -6.1  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Top off amount 0.66 2.6  
Going into fermentor 108 432  
Total: 131.14 524.6
Equipment Profile Used: System Default
"Keep Your Stick on the Ice" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.89%, IBU 44.17, SRM 5.3, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen, BEST Chit Malt) Hops: (Columbus, Simcoe, Santiam, Mosaic)
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  • Last Updated: 2023-12-11 15:08 UTC