Pumpkin Marzen - Beer Recipe - Brewer's Friend

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Pumpkin Marzen

304 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday December 5th 2023
1.091
1.023
9.0%
35.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 7.7%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 28.2%
12.50 lb Munich12.5 lb Munich 37 6 64.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.15 20%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 45 min 9.61 40%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 4.02 20%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 2.6 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10 40  
Grain absorption losses (steeping) -2.44 -9.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"Pumpkin Marzen" International Amber Lager beer recipe by Josh Burch. Extract, ABV 8.98%, IBU 35.38, SRM 15.65, Fermentables: (CaraMunich III, Pilsner, Munich) Hops: (Magnum, German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 20:59 UTC