Slightly Rye Dark Amber Ale - Beer Recipe - Brewer's Friend

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Slightly Rye Dark Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: StryderTheJester
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 3rd 2023
1.051
1.010
5.4%
9.2
30.8
n/a
45.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark $ 4.75 / lb
$ 15.68 		35 30 43.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber $ 4.75 / lb
$ 15.68 		35 10 43.4%
6.60 lbs / $ 31.35
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.13 / oz
$ 1.04 		34 60 6.6%
0.50 lb Viking - Roasted Rye0.5 lb Roasted Rye $ 0.17 / oz
$ 1.36 		36 500 6.6%
$ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 2.99 / oz
$ 2.99 		Pellet 13.1 Boil 0 min 50%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 2.99 / oz
$ 2.99 		Pellet 4.3 Boil 30 min 9.16 50%
2 oz / $ 5.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Delicious. No heavy metals. Slightly hard.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 155 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Slightly Rye Dark Amber Ale" Old Ale beer recipe by StryderTheJester. Extract, ABV 5.43%, IBU 9.16, SRM 30.76, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Roasted Rye) Hops: (Nugget, Hersbrucker)
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  • Last Updated: 2023-12-03 18:03 UTC