Festbier - Beer Recipe - Brewer's Friend

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Festbier

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 2nd 2023
1.057
1.011
6.0%
25.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.73 lb German - Pilsner19.73 lb Pilsner 38 1.6 83.5%
2.36 lb Weyermann - Vienna Malt2.36 lb Vienna Malt 37 3.5 10%
10 oz Munich - 60L10 oz Munich - 60L 33 60 2.6%
14.55 oz American - Victory14.55 oz Victory 34 28 3.8%
23.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 oz Hallertau Mittelfruh4.7 oz Hallertau Mittelfruh Hops Leaf/Whole 1.9 First Wort 60 min 15.48 51.1%
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Leaf/Whole 1.9 Boil 30 min 10.35 48.9%
9.20 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
9.09 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.38 29.5  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #331755. All Grain, ABV 6.04%, IBU 25.83, SRM 6.91, Fermentables: (Pilsner, Vienna Malt, Munich - 60L, Victory) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-03 17:45 UTC