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Pinedrops

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Munich2 lb Munich 37 6 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.3 First Wort 90 min 37.42 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.14 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.7 Boil 60 min 9.93 7.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 8.6 Boil 30 min 14.36 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.77 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.7 Boil 15 min 4.92 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.7 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14.27 57.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.27 73.1
Equipment Profile Used: System Default
"Pinedrops" American IPA beer recipe by OlliG. All Grain, ABV 6.33%, IBU 79.54, SRM 6.63, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Munich) Hops: (Nugget, Cascade, Chinook, Northern Brewer)
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  • Last Updated: 2025-01-30 12:52 UTC