| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | United Kingdom - Maris Otter Pale |
2.19 € / kg 3.07 € |
38 | 3.75 | 73.3% |
| 0.30 kg | The Swaen - Goldswaen Classic |
2.52 € / kg 0.76 € |
38 | 45 | 15.7% |
| 70 g | United Kingdom - Chocolate |
2.95 € / kg 0.21 € |
34 | 337.82 | 3.7% |
| 70 g | Weyermann - Carafa Special Type III |
2.73 € / kg 0.19 € |
29.9 | 525 | 3.7% |
| 70 g | Brewferm - Roasted Barley |
2.57 € / kg 0.18 € |
29 | 206.66 | 3.7% |
| 1,910 g / 4.40 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Herkules | Pellet | 16.2 | Boil | 5 min | 27.24 | 100% | |
| 5 g / 0.00 € | ||||||||
| Method: co2 CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 13.6 L) | 10.8 |
| Mash volume with grains (equipment estimates 14.9 L) | 12.1 |
| Grain absorption losses | -1.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 8 |
| Boil off losses | -3.8 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume (equipment estimates 7 L) | 8.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 8.5 L) | 7 |
| Total: | 10.8 |
| Equipment Profile Used: | System Default |
