Citraade 2023 - Beer Recipe - Brewer's Friend

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Citraade 2023

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cconlin
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday November 15th 2023
1.045
1.006
5.2%
32.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 35 2.5 44.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 44.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.15 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.89 8.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.77 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.49 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 27.3
Mash volume with grains (equipment estimates 27.3 L) 27.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Citraade 2023" American Light Lager beer recipe by cconlin. Extract, ABV 5.2%, IBU 32.3, SRM 3.1, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Citra)
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  • Last Updated: 2023-11-15 19:08 UTC