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PrimusPiipus

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 15th 2023
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1.051
1.010
5.4%
43.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g American - Pale Ale4700 g Pale Ale 37 3.5 100%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 3.6 Boil at 60 °C 30 min 7.74 33.3%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 15.5 Boil at 60 °C 20 min 23.88 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil at 60 °C 45 min 11.68 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
alpe guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"PrimusPiipus" American IPA beer recipe by VagabondoBrewing. All Grain, ABV 5.4%, IBU 43.3, SRM 5.59, Fermentables: (Pale Ale) Hops: (Fuggles, Styrian Wolf, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 17:13 UTC