| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.5% | |
| 175 g | United Kingdom - Chocolate | 34 | 425 | 4.7% | |
| 350 g | Bairds - Medium Crystal | 35.4 | 75 | 9.4% | |
| 200 g | Cane Sugar | 46 | 0 | 5.4% | |
| 3,725 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37 g | Fuggles |
£ 0.05 / g £ 1.80 |
Leaf/Whole | 4.87 | Boil | 90 min | 23.83 | 84.1% |
| 7 g | Fuggles |
£ 0.05 / g £ 0.34 |
Leaf/Whole | 4.87 | Boil | 15 min | 2.09 | 15.9% |
| 44 g / £ 2.14 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.17 |
| Method: co2 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.2 L) | 32.8 |
| Mash volume with grains (equipment estimates 35.5 L) | 35.1 |
| Grain absorption losses | -3.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 28.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |