Byfield Pale Ale - Beer Recipe - Brewer's Friend

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Byfield Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 285 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 11th 2023
1.056
1.011
5.9%
40.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter 37 2.6 73%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 14.6%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 8.8%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 33.5 35 3.6%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Warrior150 g Warrior Hops Pellet 14.5 Boil 60 min 19.46 16.7%
150 g Cascade150 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.1 Boil 30 min 6.96 16.7%
150 g Cascade150 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.1 Boil 20 min 6.09 16.7%
150 g Cascade150 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 6.1 Boil 10 min 4.8 16.7%
300 g Cascade300 g Cascade Hops Pellet 7.3 Whirlpool at 98 °C 15 min 3.15 33.3%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.7 L. Suggest reducing initial water volume to 45.4 L and adding 248.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 295.24 L. Suggest reducing initial water volume to 0.19 L and adding 249.84 L sparge/top-off. 250
Strike water volume at mash thickness of 3.7 L/kg 250
Mash volume with grains 295.2
Grain absorption losses -68.5
Remaining sparge water volume 119.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 293.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 291.3 L) 285
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 283.5
Total: 369.4  
Equipment Profile Used: System Default
"Byfield Pale Ale" American Pale Ale beer recipe by Legropes. All Grain, ABV 5.87%, IBU 40.45, SRM 6.09, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Carapils, Caramunich Type 1) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 08:55 UTC