Saku Estonian Porter - clone - Beer Recipe - Brewer's Friend

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Saku Estonian Porter - clone

260 calories 27.8 g 12 qt
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 12qt)
Carbs: 27.8 g (Per 12qt)
Created: Thursday November 9th 2023
1.078
1.021
7.5%
37.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted 33 30 91.5%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Lupulin Pellet 7.8 Boil 90 min 34.37 55.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Sparge 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Saku Estonian Porter - clone" Clone Beer recipe by Menlo Brewing. All Grain, ABV 7.48%, IBU 37.18, SRM 38.31, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-09 03:52 UTC