concour centre culturel - Beer Recipe - Brewer's Friend

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concour centre culturel

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday November 9th 2023
1.044
1.010
4.5%
11.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Red shed - Lowe 2 Row3.3 kg Lowe 2 Row 36 2.4 85.7%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 6.5%
200 g Flaked Rice200 g Flaked Rice 40 0.5 5.2%
100 g Flaked Corn100 g Flaked Corn 40 0.5 2.6%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.07 40%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.31 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 7.3
Mash volume with grains 9.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"concour centre culturel" Belgian Pale Ale beer recipe by lbleandre@gmail.com. All Grain, ABV 4.46%, IBU 11.38, SRM 5.39, Fermentables: (Lowe 2 Row, Caramel / Crystal 30L, Flaked Rice, Flaked Corn) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2023-12-11 00:15 UTC