Altbier Sierra Picachos
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.92 |
53.3% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.81 |
46.7% |
30 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
descanso proteico |
Steeping |
55 °C |
53 °C |
20 min |
36 L |
sacarificacion |
Infusion |
65 °C |
64 °C |
75 min |
13 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
27.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Altbier Sierra Picachos" Altbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.45%, IBU 41.73, SRM 15.07, Fermentables: (Munich Malt, Aromatic Malt, Pilsen Malt, Caramunich 60, Carafa II) Hops: (Magnum, Tettnanger)
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- Last Updated: 2024-03-19 01:38 UTC