Yorkshier Bitter Variant - Beer Recipe - Brewer's Friend

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Yorkshier Bitter Variant

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 7th 2023
1.049
1.012
4.8%
46.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 88.7%
55 g Caramel / Crystal 60L55 g Caramel / Crystal 60L 34 60 6.1%
40 g Torrified Wheat40 g Torrified Wheat 36 2 4.4%
7 g American - Chocolate7 g Chocolate 29 350 0.8%
902 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g target4 g target Hops Pellet 11.5 Boil 60 min 40.53 36.8%
3.44 g East Kent Goldings3.44 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.49 31.6%
3.44 g East Kent Goldings3.44 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.6%
10.88 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Going into fermentor 3.5
Total: 7.8  
Equipment Profile Used: System Default
"Yorkshier Bitter Variant" Ordinary Bitter beer recipe by Brewer #410184. All Grain, ABV 4.84%, IBU 46.03, SRM 12.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat, Chocolate) Hops: (target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:42 UTC