Vanilla imperial stout - Beer Recipe - Brewer's Friend

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Vanilla imperial stout

290 calories 31.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday November 3rd 2023
1.093
1.026
8.8%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 78.1%
0.40 kg Viking - Caramel 3000.4 kg Caramel 300 35 152.4 6.3%
0.40 kg Viking - Caramel 50 Malt(20L)0.4 kg Caramel 50 Malt(20L) 34 20 6.3%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 4.7%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 42.25 64.1%
28 g Phoenix28 g Phoenix Hops Pellet 10 Boil 40 min 13.84 35.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla Bean Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 13.7
Mash volume with grains (equipment estimates 30.6 L) 17.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 13.7  
Equipment Profile Used: System Default
"Vanilla imperial stout" Russian Imperial Stout beer recipe by joo o. BIAB, ABV 8.8%, IBU 56.09, SRM 50, Fermentables: (Maris Otter Extra Pale, Caramel 300, Caramel 50 Malt(20L), Brown Malt, Chocolate Malt) Hops: (Magnum, Phoenix) Other: (Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 14:15 UTC