TAF - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TAF

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 30th 2023
1.057
1.010
6.3%
33.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra 30 500 1.9%
600 g Bestmalz - BEST Caramel Munich III600 g BEST Caramel Munich III 34.5 63 11.5%
4,300 g Bestmalz - BEST Pilsen4300 g BEST Pilsen 37 1.9 82.7%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 15.5 Boil at 96 °C 60 min 28.67 57.1%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil at 80 °C 10 min 4.73 42.9%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.86 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"TAF" American IPA beer recipe by Brewer #402870. All Grain, ABV 6.31%, IBU 33.4, SRM 18.81, Fermentables: (BEST Black Malt eXtra, BEST Caramel Munich III, BEST Pilsen, BEST Wheat Malt) Hops: (Bravo, El Dorado)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 18:39 UTC