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Hibiscus Christmas

201 calories 22.2 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Saturday October 28th 2023
10.8 °P
3.1 °P
4.1%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.38 60%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 10 Boil 5 min 1.89 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Hibiscus Herb Boil 15 min.
30 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Hibiscus Christmas" International Pale Lager beer recipe by Bor Yan. All Grain, ABV 4.09%, IBU 23.27, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Magnum, African Queen) Other: (Hibiscus, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 19:54 UTC