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Generous Haze

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Owen
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 27th 2023
1.085
1.021
8.4%
24.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 87.5%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 24.55 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.75 gal (623 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.75 gal (575 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains (equipment estimates 197.2 g | 788.8 qt) 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 46 g | 184 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.75 g | 623 qt) 170 680  
Boil off losses -0.75 -3  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 155 620  
Total: 225.25 901
Equipment Profile Used: System Default
"Generous Haze" Specialty IPA: New England IPA beer recipe by Owen. All Grain, ABV 8.36%, IBU 24.55, SRM 4.65, Fermentables: (Pilsner, Flaked Oats) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-27 20:34 UTC