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irish red

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 25th 2023
1.055
1.015
5.2%
21.4
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Halcyon110 lb Halcyon 36 2 81.5%
15 lb Viking - Red Active Malt15 lb Red Active Malt 33 14 11.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 3.7%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 3.7%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 16.08 33.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.32 66.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.99 gal (211.95 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 40.99 gal (163.95 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.25 qt/lb 42.19 168.8  
Mash volume with grains 52.99 212  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 41.89 g | 167.6 qt) 42.94 171.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 85.13 340.5
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 5.22%, IBU 21.4, SRM 16, Fermentables: (Halcyon, Red Active Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-10-25 02:52 UTC