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Chinook

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 705.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 24th 2023
1.047
1.009
5.1%
42.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Malteurop - 2 Row125 kg 2 Row 34.3 2.15 86.2%
10 kg Weyermann - Carahell10 kg Carahell 34 10 6.9%
10 kg Weyermann - CARABELGE10 kg CARABELGE 34 13.6 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 24.21 25%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 8.78 25%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 5 min 4.83 25%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 0 min 4.64 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 72 °C 67 °C 60 min
400 L Batch Sparge -- -- 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.7 L. Suggest reducing initial water volume to 45.4 L and adding 670.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.95 L 529.3
Strike water volume at mash thickness of 3.7 L/kg 529.3
Mash volume with grains 625
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 332.4 L) 322.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.7 L) 705.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 702.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 700
Total: 851.6  
Equipment Profile Used: System Default
"Chinook" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 42.45, SRM 5.11, Fermentables: (2 Row, Carahell, CARABELGE) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 11:46 UTC