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Light lager mad

140 calories 11.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12ml)
Carbs: 11.8 g (Per 12ml)
Created: Monday October 23rd 2023
1.043
1.007
4.7%
9.4
3.4
5.3
4,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen $ 500.00 / kg
$ 2,500.00 		37 2 100%
5 kg / $ 2,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops $ 35.00 / g
$ 700.00 		Pellet 4.5 Boil 30 min 6.9 50%
20 g Citra20 g Citra Hops $ 70.00 / g
$ 1,400.00 		Pellet 11 Hop Stand at 80 °C 0 min 2.46 50%
40 g / $ 2,100.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fabrica_VicenteLopez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 22 56 20 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 30.9  
Equipment Profile Used: System Default
"Light lager mad" Czech Pale Lager beer recipe by Brewer #398311. All Grain, ABV 4.7%, IBU 9.37, SRM 3.41, Fermentables: (Pilsen) Hops: (Tettnanger, Citra) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 17:12 UTC