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dunkle

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.26 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Dark Munich5 lb Dark Munich 33 20 37%
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 51.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
1 lb American - Victory1 lb Victory 34 28 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 90 min 17.82 20%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 5.85 40%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 0 min 40%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 166 °F 151 °F 60 min
6.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 9.26 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.2 44.8
Equipment Profile Used: System Default
"dunkle" Munich Dunkel beer recipe by Brewer #408834. All Grain, ABV 5.45%, IBU 23.67, SRM 22.16, Fermentables: (Dark Munich, Bohemian Pilsner Malt, Carafa II, Victory) Hops: (Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 01:12 UTC