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Blackbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeckerBrauerei
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 18th 2023
1.049
1.008
5.4%
17.6
17.5
n/a
31.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.60 / lb
$ 8.00 		36 1.5 47.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I $ 1.60 / lb
$ 8.00 		38 6 47.6%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II $ 3.00 / lb
$ 1.50 		29.9 425 4.8%
10.50 lbs / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 1.00 		Pellet 3.75 Boil 60 min 14.7 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 1.00 		Pellet 3.75 Boil 5 min 2.93 50%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss $ 0.21 / tsp
$ 0.63 		Fining Boil 15 min.
$ 0.63
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
$ 0.57 / g
$ 11.40
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Rest Decoction 145 °F 130 °F 20 min
Beta Rest Decoction -- 145 °F --
Alpha Rest Decoction -- 160 °F --
Mashout Decoction -- 170 °F --
4.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Blackbier" Schwarzbier beer recipe by BeckerBrauerei. All Grain, ABV 5.39%, IBU 17.64, SRM 17.49, Fermentables: (Pilsner, Munich Type I, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-10-25 12:39 UTC