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Persimmon Wild Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 18th 2023
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.052
1.012
5.3%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 29.5%
12 oz Rye12 oz Rye 38 3.5 3.2%
1 lb Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt 34 17 4.2%
15 lb Persimmon15 lb Persimmon 6.3 0 63.2%
23.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.14 g). Reduce mash thickness to 2.8 qt/lb or increase pre-boil volume to 6.92 g.    
Strike water volume at mash thickness of 3 qt/lb 6.56 26.3  
Mash volume with grains 7.26 29.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume 6.5 26  
Boil off losses    
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Steeping the wort at 180 for 15 minutes then cooling and adding persimmon

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  • Last Updated: 2023-10-18 16:19 UTC