#13 Mixed Ferm. (Dregs) - Beer Recipe - Brewer's Friend

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#13 Mixed Ferm. (Dregs)

341 calories 35 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 341 calories (Per 0.75L)
Carbs: 35 g (Per 0.75L)
Created: Tuesday October 17th 2023
1.049
1.012
4.8%
4.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Extra Pale Ale Malt1.3 kg Extra Pale Ale Malt 38 1.7 26%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 10%
1.30 kg Munich1.3 kg Munich 37 6 26%
0.90 kg United Kingdom - Dextrine Malt0.9 kg Dextrine Malt 33 1.8 18%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 10%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 4.18 100%
10 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"#13 Mixed Ferm. (Dregs)" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.79%, IBU 4.18, SRM 6.29, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich, Dextrine Malt, Rye Malt, Spelt Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:52 UTC