Tas Batch 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tas Batch 3

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 13th 2023
1.045
1.008
4.8%
24.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 51.7%
250 g Maltodextrin250 g Maltodextrin 39 0 8.6%
650 g Cane Sugar650 g Cane Sugar 46 0 22.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 17.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10.5 Boil 60 min 18.2 28.3%
5 g Saaz5 g Saaz Hops Pellet 4.6 Boil 40 min 2.33 9.4%
8 g Saaz8 g Saaz Hops Pellet 4.6 Boil 20 min 2.57 15.1%
25 g Saaz25 g Saaz Hops Pellet 4.6 Hop Stand at 85 °C 0 min 1.55 47.2%
53 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27 L) 21.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 21.3  
Equipment Profile Used: System Default
"Tas Batch 3" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.82%, IBU 24.66, SRM 2.62, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Cane Sugar, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Saaz)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 22:35 UTC