Prima Stout Alt - Beer Recipe - Brewer's Friend

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Prima Stout Alt

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebas Piatti
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday October 4th 2023
1.052
1.016
4.7%
25.6
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.9%
250 g Castle Malting - Château Special Belgium250 g Château Special Belgium 34 115 4.8%
250 g Patagonia - Caramel 140L250 g Caramel 140L 29.9 140 4.8%
500 g United Kingdom - Black Patent500 g Black Patent - (late mash tun addition) 27 525 9.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 60 min 13.32 37.5%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 45 min 12.23 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 15 min.
25 g Cacao Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Prima Stout Alt" Sweet Stout beer recipe by Sebas Piatti. All Grain, ABV 4.74%, IBU 25.56, SRM 42.93, Fermentables: (Pilsner, Château Special Belgium, Caramel 140L, Black Patent, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Lactose, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 22:16 UTC