Modelo - Beer Recipe - Brewer's Friend

Modelo

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 30th 2023

Amount	Fermentable	PPG	°L	Bill %
11.10 lb	American - Pilsner11.1 lb Pilsner	37	1.8	60.5%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	19.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	19.1%
18.35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.10 lb

American - Pilsner

1.8

60.5%

3.50 lb

American - Vienna

19.1%

0.25 lb

Rice Hulls

1.4%

3.50 lb

Flaked Corn

0.5

19.1%

18.35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.85	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.4	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand	0 min	1.19	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

6.85

33.3%

1 oz

Saaz

Pellet

3.5

Boil

15 min

3.4

33.3%

1 oz

Saaz

Pellet

3.5

Hop Stand

0 min

1.19

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		11.44	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

148 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6.88	27.5
Mash volume with grains	8.35	33.4
Grain absorption losses	-2.29	-9.2
Remaining sparge water volume (equipment estimates 8.28 g \| 33.1 qt)	9.66	38.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	11.04	44.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	11	44
Total:	16.54	66.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

6.88

27.5

Mash volume with grains

8.35

33.4

Grain absorption losses

-2.29

-9.2

Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt)

9.66

38.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

11.04

44.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

Total:

16.54

66.2

Equipment Profile Used:

System Default