Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

237 calories 25.5 g 473 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.45 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 237 calories (Per 473ml)
Carbs: 25.5 g (Per 473ml)
Created: Thursday September 28th 2023
13.2 °P
3.7 °P
5.1%
15.8
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 82.5%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 6.2%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 10.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15.2 Boil 60 min 15.76 100%
90 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.15 L. Suggest reducing initial water volume to 45.4 L and adding 180.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.26 L. Suggest reducing initial water volume to 13.39 L and adding 107.86 L sparge/top-off. 121.3
Strike water volume at mash thickness of 2.5 L/kg 121.3
Mash volume with grains 153.3
Grain absorption losses -48.5
Remaining sparge water volume 163.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.2 L) 235.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 229.3 L) 220
Estimated amount in fermentor 220
Total: 284.9  
Equipment Profile Used: System Default
"Pumpkin ale" American Amber Ale beer recipe by MV Brew Co.. All Grain, ABV 5.14%, IBU 15.76, SRM 11.28, Fermentables: (Pale 2-Row, CaraMunich III, Munich - Light 10L, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC