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Awesome Recipe

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 27th 2023
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Mahr's Bräu aU Clone

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 36

1.051
1.008
5.6%
43.3
7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 78.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 20 min 25.93 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 5 min 8.54 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.85 33.3%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Infusion 152 °F 152 °F 60 min
3 gal Sparge 152 °F 180 °F 30 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 12.52 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 43.32, SRM 7.61, Fermentables: (2 Row, White Wheat, Vienna, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 14:48 UTC