Bramble SMaSH - Beer Recipe - Brewer's Friend

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Bramble SMaSH

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 25th 2023
1.050
1.011
5.0%
34.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise 37 2.4 96.8%
9 oz Weyermann - Acidulated9 oz Acidulated 27 3.4 3.2%
17.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.2 First Wort 75 min 19.94 20%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.2 Boil 20 min 14.64 26.7%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.2 Hop Stand at 150 °F 15 min 26.7%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.2 Dry Hop at 60 °F 10 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.59 26.3  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.99 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Bramble SMaSH" British Golden Ale beer recipe by Brewer #322602. All Grain, ABV 5.02%, IBU 34.58, SRM 3.91, Fermentables: (Finest Pale Ale Golden Promise, Acidulated) Hops: (Bramling Cross)
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  • Last Updated: 2023-10-04 05:53 UTC