NEIPITA - Beer Recipe - Brewer's Friend

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NEIPITA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday September 19th 2023
1.065
1.017
6.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg BA Malt - Pilsen4.6 kg Pilsen 37 2 70.8%
1.10 kg Proximity - Malted Oats1.1 kg Malted Oats 29.9 2.5 16.9%
0.60 kg Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt) 38.9 2 9.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil at 90 °C 0 min 33.3%
20 g Citra20 g Citra Hops Pellet 12 Boil at 90 °C 0 min 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.8 L.  
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"NEIPITA" English IPA beer recipe by Danilo Parra. All Grain, ABV 6.2%, IBU 0, SRM 4.8, Fermentables: (Pilsen, Malted Oats, Malta De Trigo (Wheat Malt), Maltodextrin) Hops: (Bravo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 00:40 UTC